MONDAY, Oct. 5, 2009 (HealthDay News) — People who followed the Mediterranean diet, an eating regimen that is rich in fruits, vegetables, whole grains, fish and nuts, were less likely to develop depression in a Spanish study.

“We are speaking of a relative reduction in risk of 42 percent to 51 percent,” said study co-author Dr. Miguel A. Martinez-Gonzalez, chair of preventive medicine at the University of Navarra. “This is a strong association.”

The Mediterranean diet usually is recommended to reduce the risk of heart attack, stroke and other cardiovascular problems. This study, reported in the October issue of the Archives of General Psychiatry, is one of only a few to assess its effect on mental function.

Read More:  http://www.everydayhealth.com/publicsite/news/view.aspx?id=631618&xid=nl_EverydayHealthDietandNutrition_20091007

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