Our team recently had a great training on becoming aware of the toxins in our homes and foods! I am sharing the following because there was a lot of feedback on it! If you haven’t watched the documentary FOOD, INC yet, I highly recommend it! I’m sorry in advance to all of you who like chicken nuggents….you probably won’t anymore!
Hi. Many had questions regarding chicken nuggets, meat, milk etc after the TOXIC CHEMICAL workshop on Monday. A great resource is to watch the movie Food, Inc.
This is a picture of what it will show on Chicken Nuggets (click to enlarge photo):
[cincopa AMOASVK31P9x]
Say hello to mechanically separated chicken. It’s what most fast-food chicken is made from. (Gross, I know!)
Also, the processed frozen chicken in the stores is made from it. Basically, the entire chicken is smashed and pressed through a sieve—bones, eyes, guts, and all it comes out looking like this. Yum Yum
There’s more: because it’s crawling with bacteria, it will be washed with ammonia, soaked in it, actually. Then, because it tastes gross, it will be re-flavored artificially. Then, because it is weirdly pink, it will be dyed with artificial color. But, hey, at least it tastes good, right? No wonder they fry it in grease.
Lets help our children make smarter choices!
Written by Michelle Simon, MA/LP, Offices of Simon & Guthrie
